Shanghai is known for its rich and distinctive culinary traditions, blending Jiangnan flavours with influences from its historic role as an international trading port. From delicate soup dumplings to sweet braised dishes, the city offers unique foods that are deeply rooted in local culture.
In this section, we introduce the must-try specialties that define Shanghai’s food scene — the dishes locals grow up eating and the flavours travellers should not miss when visiting the city.